Start the day with a hearty breakfast from our buffet, a selection of both continental and Scottish fayre.
Breakfast is served each morning:
Monday to Friday 7.30am - 9.30am
Saturday to Sunday 8.00am-10.30am
Dinner is served from 5.30pm until 8pm Sunday to Thursday and 5.30pm to 8.30pm Friday and Saturday, booking is highly recommended, bookings can be made at reception. Our table d'hote menu changes daily and is designed to offer value and variety. Our chefs are committed to showcasing Highland Perthshire's world class larder, with there use of local produce along with Scottish produce generally.