Festive Menu

Chef Soup of the Day, Crusty Roll

Smooth Chicken Liver & Mushroom Pate, with Highland Oatcakes & Poachers Tomato Pickle

Creamed Garlic Mushroom with a Mature Cheddar Crust

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Roast Perthshire Turkey, Oatmeal & Onion Stuffing and all the Trimmings

Slow Braised Angus Steak in a Mushroom, Tarragon & Wine Sauce

Cushion of Scottish Salmon, Marinated in Heather Honey & Ginger, Sweet Chilli Dressing

Fettuccini with Vegetable Casserole, in a Smoked Tomato Sauce with Mozzerella Cheese

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Chocolate Praline Torte

Merringue Nest, with Forrest Fruits

Selection of Dairy Ice Creams

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Tea/Coffee

2 courses £12.95

3 courses £15.95

New Years Day

Stovies and Oatcakes served in Fishers Bar from 1pm to 6.30pm £4.95 per person.

Whilst enjoying the famous Hogmanay Street Party pop in for a warming plate of Stovies and a dram.

1pm to 3pm

Pressed Terrine of Venison with Beetroot, Chutney & Rocket Salad

Pasta, Smoked Scottish Salmon & Cherry, Tomato Salad with Dill Crème Fraiche & Lemon Oil

Hot Vichyssoise Soup with Cream & Chives

Grilled Goats Cheese on Warm Brioche with Tomato Pickle & Pork Truffle Oil

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Roast Perthshire Turkey, Oatmeal & Onion Stuffing and all the Trimmings

Fillet of Sea Bass, Prawn Stuffing & Crayfish Brambly Sauce

Slow Braised Angus Steak, Mushroom, Tomato & Wine Sauce

Shitaki Mushroom Stuffed Peppers with Melting Brie, Tomato & Braised Coulis

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Traditional Christmas pudding with Brandy Crème Analgise

Toffee & Almond Cheesecake

Chocolate Marquise

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Tea/Coffee

Entertainment will be provided during your meal and Christmas Day would not be complete without a visit from Santa!